Healthy Food on the Go

Healthy High Street Options:

Picture this: you're travelling. Sitting on trains has left you wrung out and exhausted, you have no facilities to cook, you don't fancy the ambience or the price tag of a restaurant... so what do you eat? 

Usually when I'm in this situation I find myself in some sort of quandary: I want to eat healthily, but I also want comfort, so more often than not I end up with a half-hearted compromise like a salad and some chocolate. And guess what: I never feel good! 

So, on my latest jaunt I decided to photograph my meals, as a way of holding myself accountable and eating more mindfully. I wasn't counting calories or thinking about my macros, my main goal was just to not eat junk. Here's a summary- hope it helps you find some on-the-go-eating inspiration:

Breakfast:

This is what I ate for breakfast every day: porridge pots and raspberries. Wolfy's brand is the tastiest I've found and also seems to have the fewest ingredients, with no added sugar too. I didn't even think about food again until lunch.

Lunch: 

I do love Pret a Manger. There isn't one where I live, so it is a treat for me. It's not hard to choose something wholesome yet filling. 

That's an avocado wrap and veggie miso soup on one day, and a felafel flat bread and coconut latte the next.  

The 'Hot Shot' was also amazing: orange, turmeric and cayenne pepper: wboohoo!! It certainly warmed me up on a day when snow was flurrying outside the windows. 

Dinner: 

Evenings after a long day of concentrating are when I usually reach for a sugar hit. I managed to stave this off with fruits and juices, and the heavenly delight that is Coyo. 

I really hit Waitrose salad department too: my favourite was bulgar wheat, sweet potato and hummus, but also lovely were the broccoli and buckwheat noodle, and quinoa and greens. Costing between £2 and £4 these were not only filling and nourishing, but really cost-effective too. 

Snacks:

I did snack on fruit and nuts, and there was no way I was going to try to live without coffee, but in moderation and with plenty of water I know this works fine for me. 

I had plenty of energy and focus and I will definitely try to eat like this when I'm traveling in future. 

How do you eat healthily when traveling? Why not let me know your tips the comments!

Shaw Academy Sports Nutrition Course Review

Nutrition Confusion:

It seems that on every blog, forum and magazine there is advice about what you should (and shouldn't) be eating, not to mention the foodie pictures on twitter and instagram, plus all the cookery books that promise you more energy and better health...

I was perplexed by the cornucopia of advice, even after my studies to become an exercise professional, which did indeed touch on nutrition basics and the body's energy systems. 

So, when I saw the ad's for Shaw Academy's online learning on Sports Nutrition, I was intrigued. Intrigued and also extremely sceptical: who are Shaw Academy? What would I really learn, and would it be pseudo-science? Who would be teaching, and would they know their onions?

combine ingredients for healthier outcomes

The Scope of the Course:

or "wisest is he who knows he knows nothing"

Let's be clear, completion of this course does not qualify you to call yourself a nutritionist or anything close to that, and the course disclaimer which flashes up at the beginning of lectures in no uncertain terms lets you know the limitations of what you are learning, but in my view this is a strong selling point: knowing the scope of what you are about to learn can only be a good thing. 

The Teaching Team:

I need not have worried about the lecturer: Laura Kealy is an expertly qualified nutritionist and sportswoman, and is supported by two other professionals who answer questions in the chats as the sessions unfold. Webinars are delivered from Dublin, in a charming Irish lilt. 

eat real food

Delivery:

Lectures, or webinars take place at an allotted time, and it is a matter of personal choice whether you attend live, or watch them at your leisure. If you attend live you can of course re-play the session at will. There are definitely advantages of attending live though: not only do Shaw Academy offer incentives, but you can ask any questions to the team. Also, with six lectures in the first fortnight it is easy to get behind. The technology is really easy to navigate too, which is a bonus. 

Learning:

There are suggested set texts to accompany the course, lecture notes provided for each session, case studies plus short online tests for your own benefit. There is an online exam at the end in order to get your certificate. Tutors are available to contact for any extra help should you need it, and they even give you a follow-up phone call to check you're doing ok. 

Course Content:

Covering most things you could want to know about macro- and micro-nutrients, water, supplements, the body's different energy systems, glycemic index and glycemic load, the timing of meals etc, this course is a pretty comprehensive guide to nourishing your body to take care of it and make sure you are performing to your max. There is not a blanket approach- you are given the tools to work out what is right for you personally. Something else I really respect is that there is no "Thou shalt not eat..." approach: whether you are a steak fan or a vegan or somewhere in-between, the ways to get the best out of your diet are covered. 

balance carbs & protein

The Nuts & Bolts:

In short, I am finding this course invaluable. I still have three sessions yet to complete and I am overjoyed with what I have been able to understand already. I am beginning to get a handle on what I should be eating and drinking, when, and most importantly why. I know where to look for up-to-date advice on supplements, and I know how much water I should be taking on. Implementing all this know-how and seeing the benefits doesn't happen overnight, but I fully expect that what I have learned will prove to be powerful and useful. 

The whistle-stop pace means that you cannot possibly learn everything you'll ever need from this course, but with the key building blocks provided here and the suggested reading I'm really satisfied that I'm well set up to better understand the value of any advice I might be curious about in the future. 

I would consider studying another course with Shaw Academy, now that I have seen the standard of what they deliver (they do offer Advanced Sports Nutrition). 

Also, I would thoroughly recommend this course to anyone who finds themselves, like I did, completely at a loss as to what, when, and how much to eat to fuel their active lifestyle. I guarantee it will make you wonder why you didn't learn all this important stuff about how your own body actually works back when you were at school!

Click below to go straight there: 

Ten Things Learnt Whilst Studying

Here goes, my first Ten Things post, inspired by A Cornish Mum. I'd love your feedback!

Ten Things I've Learnt Whilst Studying for my Fitness Qualifications:

I've learnt a lot, in terms of the knowledge that I am studying, and about the fitness journey that I am on, and even the development of this new blog, so here is a random list of ten of them for you: 

1. The brain can only use carbohydrate (out of the three macronutrients: protein, fat, carbohydrate). I don't know why, but I find this really fascinating.

2. I get chilblains if I run in the cold: old lady alert!!

3. There are seven stages to adopting a whole new healthy lifestyle. Somewhat immaturely, I find the fact that the first one is called 'pre-contemplation' amusing.

4. I find yoga really is the best way to calm a racing mind and allay some anxieties. 

5. There are technically three distinct body-types: ectomorph, endomorph, mesomorph. I have no idea which one I am, but I'd guess its an ecto-/meso- combination. I don't know if this is real science or not...

6. I can actually survive a 60 minute spin class- just. 

7. You can never have too many gym clothes. 

8. Fats are essential in our diet: not only is each and every cell membrane a double layer of fat, but it is fat which allows the electrical nerve impulses to be carried around the body. Bring on the ice cream!

9. Blogging is as much of a full-time job as you want it to be. 

10. People can be so positive and helpful: I was really dubious about telling staff and acquaintances at my gym that I am studying for my Exercise to Music Qualification. A few months ago I didn't feel I was anywhere near fit enough, and I assumed that the instructors would just see me as unwelcome competition. I was so wrong: they have been so helpful, encouraging and supportive. I am so grateful.

Online Yoga Video Review: 'Slo Mo Flo' on Udaya

A few weeks ago I signed up to the Udaya online yoga video website. I've been doing just a about a class a week to compliment my other activities, with mixed results: sometimes the practice has felt really satisfying and sometimes it just hasn't.

Online Yoga Classes: 

One of the beauties of online exercise classes of all types is that you get to pick and choose what you want to do, and who you want to guide you through it. This is obviously great, as the variety is endless (plus you get to pause it when your loving other half surprises you with an espresso half way through!). However, there are also drawbacks to changing your teachers all the time: it can be difficult to follow a new instructor that you're not familiar with, especially when you are in a pose that doesn't easily allow you to watch the screen. This is exacerbated when the class is fast. 

Which was one of the motivating factors in why I chose this class: 'Slo Mo Flo' with Adam Husler. The slow pace appealed to me. I was also drawn to the '2' difficulty rating, as the Udaya classes do seem to be on the more challenging side (although I have done other '2'-rated classes that have involved at least four head/hand stands, plus the splits thrown in- which dispiritingly I can do none of- hence I was still wary). 

Class Review:

True to it's title, this was a slow-moving class, but it would be a mistake to think that slow means easy- which suits me: I am always up for a work out! But when someone says "high plank is your happy place today" you know what's coming is going to be a little bit challenging.

My legs were shaking with exertion at one point, so I was reassured when Adam said something along the lines of: "our legs really enjoy the stretching in yoga, but they don't always enjoy the work". It's these empathetic remarks from an instructor when you're working hard that make you feel like you're not completely out of your league. 

The slow pace allowed me to better understand the transitions between poses, which to be honest is not something I have given much thought to in the past. 

I also enjoyed the instructing style, as it felt like there was plenty of information to work out whether you are holding a pose or doing a movement well enough to be getting the best out of it. 

Class Highlights:

It was the fine details which really made this class interesting to me: for example I learnt so much about how to fine tune the position of the hands, and exactly how to hold the foot to make the best of a leg extensions, which combined to make it a really rewarding learning experience rather than just a work-out. 

One part of the class I particularly enjoyed was when we twisted through a lunge. I've not come across this before but it's one aspect of my mobility i'd really like to improve. 

I also feel like I learnt a lot about my chair pose, and how to improve it. In earlier versions I have done I feel like maybe I didn't pull my derrière in enough (see below!). 

Does my bum look big in this...?

Satisfaction...?

I will certainly repeat this class, for the important reasons that I feel like it would improve my practice to work more on this routine, plus I enjoyed it!

I would also recommend it if you'd like to work on your strength and stamina- good for all exercise goals, not just yoga. 

You can find the teacher, Adam Husler here on Instagram

Quick, Healthy Store Cupboard Dinner

Healthy Ideas:

I've got some lovely recipe books full of healthy meal ideas, but sometimes when there is no opportunity to plan or shop, I am left wondering what I can eat that isn't going to undo my hard work at the gym. 

Today was just such a day, but I decided to improvise a guilt-free dish from what I had available, and it was so yummy that I thought I would share it with you. 

You can re-create it exactly as I made it, or substitute whatever ingredients you have lying around. Let me know how you get on and what great combinations you discover. 

Ingredients: 

(serves two hungry people)

I used half a floret of broccoli,

3 celery sticks, 

a small amount of onion,  

half a courgette, 

a carrot, 

a large handful of mixed nuts,

approximately 50g pumpkin seeds, 

a large spoon of honey,

a large spoon of lemon juice

How to make your healthy dinner:

Cut the broccoli into small pieces, and slice the celery. Put into a saucepan with a well-fitting lid with about 1cm of water in the bottom. Cook over a low heat, stirring often but with the lid on between stirring, and steam the veg lightly until just tender. Drain into a sieve. 

Finely dice the onion and put into the pan with as little oil as you can get away with to keep it from sticking to your pan (I used about a teaspoon). Replace the lid again and sweat until tender.

Grate the courgette and carrot. Return broccoli and celery to the pan, along with grated veg, nuts and seeds. Stir well over a medium-low heat until you decide it is 'done'- a couple of minutes ought to do it. 

Add the honey and lemon juice, stir well, and enjoy!

Welcome!

Welcome to my new blog, which I intend to be a space for me to reflect on the process of becoming a fitness instructor, to share some of the trials and tribulations as I aim to be the fittest I can be, and to connect with other bloggers with similar interests. 

Keeping fit is great fun, but also challenging by its very nature. Of course there is the volume of work needed, but there is also the problem of how to best manage your fitness- how do you know what is really benefitting you? When should you have a rest day? Is it easier to work out by yourself or with others? What is it best to eat...? So many questions! 

I am studying for my 'Exercise to Music' qualification, but I am not planning to leave my education there. 

I really enjoy participating in exercises classes: aerobics, spin, circuits, both Yoga & Pilates; I like to go for a jog, and I am really trying to improve my swimming so that I feel I can work out in the pool- I sense a whole post in the near future on my struggles there! If I get the chance to try a few yoga moves or have a jog in the great outdoors then not much will stop me!

Last summer I was lucky enough to try kayaking (which is very popular where I live), and I loved it, so this is something I am hoping to do more of in the future. 

Warrior 2 on top of the World. I really felt like a warrior up here, but I was so disappointed when I saw in the photo that my back leg seems bent- I though for sure it was straight. Something to work on...

So, are you trying to get fit? Do you have an interest in nutrition? Do you teach exercise classes? Do you have advice? What are your goals?

Whether it's a lucky pair of trainers or a favourite brand of protein shake, I'm interested, and I'd love to hear from you. Don't be shy, leave me a comment.

<:-) Pixie x